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Courses In Food Safety |
| External Food Safety Links | |
| Important Phone Numbers | |
| Food Safety Home |
Courses in Food Safety and to become a Certified Food Manager
Click here for a listing of food safety courses and instructors in Maine.
Click here to learn more about accredited courses to become a Certified Food Manager (CFM).
**There are three approved courses that you can take, and you must pass an examination following completion of the course. The certification is valid for 5 years.
External Links for Food Safety
Maine State Department of Agriculture
Maine CDC, Environmental Health Division
Maine State Department of Social and Health Services
United States Centers for Disease Control and Prevention (USCDC)
United States Department of Labor: OSHA: Restaurant Safety eTool
United States Department of Agriculture
Food and Drug Administration (FDA) Complaints
Keeping Teen Workers Safe in Restaurants
Food Safety and Inspection Service
Fight Bac!: Keep Food Safe From Bacteria
· Filing a foodborne illness complaint with City
of Portland Public Health Division:
207-874-8784
· Food and Drug Administration (FDA) Complaints:
207-287-5671
· National Meat and Poultry Hotline:
1-800-535-4555
· Maine Restaurant Association:
207-623-2178