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Yes, if you’re creating grease-laden vapors when cooking. Contact the Fire Department at 874-8400 or email@example.com to confirm.
Contact the Fire Department at 874-8400 or firstname.lastname@example.org
• Approved commercially available appliance,• More than 10 feet from any structure or overhang,• Provided with an approved spark arrester, screen or door, and• Overhead food protection from contamination.
Chapter 11 of the City of Portland’s Code of Ordinances contains food-related regulations and is in compliance with the State of Maine Food Code. The City of Portland can have regulations stricter than the State of Maine, but not less.
Chapter 11 – Food and Food Handlers, City of Portland -http://www.portlandmaine.gov/DocumentCenter/Home/View/1075
State of Maine Food Code, 2013 -http://www.maine.gov/dhhs/mecdc/environmental-health/el/site-files/rules/Food%20Code%20October%202013..pdf